French radishes: not really two words you'd associate, right?
And yet. AND YET.
One of the things I love about spring is these French breakfast radishes.
We get them in our farm share/CSA, the first box of which we picked up a few days ago.
And last night, JBB brought home wine and cheese and a baguette. And so i had wine and cheese and baguette slices with salted butter and thin-sliced spicy crisp fresh radishes with flaky salt.